Med. Food 2008 — Article compares Yeast vs. Mushroom derived beta glucan’s effectiveness on the immune system. Article finds that yeast glucans have a broader immune response in lower doses than mushroom glucans. (A.J. Lanigan’s Beta Glucan is a yeast Glucan). Read more…
Immunlogical Effects of Yeast – and Mushroom-Derived β-Glucans
by jowen | Oct 15, 2018 | Glucans, Immunity/Immune Response/Immune Response | 0 comments